The unequalled Restaurant Sans-Pareil has been established in the Outaouais for 10 years. Chef and owner, Luc Gielen, apprenticed as a baker in Liège, Belgium, and trained as a chef in the French Alps. He now invites you to enjoy fine Belgian and French cooking in his comfortable, intimate restaurant with room for 35 patrons.
The welcoming environment, courteous service and quality of the prepared dishes at the Restaurant Sans-Pareil can be seductive, so much so that eating there will rank as one of your most pleasant memories of your stay in the Outaouais.
